Baby Food Entry #5 - Squash (Butternut)
- Cut your squash in half the long way.
- Using an ice cream scoop or a spoon and scoop out the seeds.
- Put about 2 inches of water into a baking pan and lay your squash face down in the water.
- Bake at 400* for approximately one hour. (Bake time may vary depending on the size of your squash).
- Allow to cool enough to be handled and then scoop out the insides.
- Puree using any leftover water from your baking pan if needed to thin.