Tuesday, May 3, 2011


Baby Food Entry #5 - Squash (Butternut)

  1. Cut your squash in half the long way. 
  2. Using an ice cream scoop or a spoon and scoop out the seeds. 
  3. Put about 2 inches of water into a baking pan and lay your squash face down in the water. 
  4. Bake at 400* for approximately one hour. (Bake time may vary depending on the size of your squash).
  5. Allow to cool enough to be handled and then scoop out the insides. 
  6. Puree using any leftover water from your baking pan if needed to thin.

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