Wednesday, March 30, 2011

Sweet Potatoes

Baby Food Entry #2- Sweet Potato

  1. Wash potatoes and prick skin several times with a fork.
  2. Wrap sweet potatoes in aluminum foil and place on a baking sheet. 
  3. Bake at 400* for 30 to 60 minutes. (My medium sized potatoes took about 45 minutes before they were soft and cooked through). 
  4. Unwrap and cut in half to cool a bit.

5. Once they are cooled scoop out the fleshy insides using a spoon.
6. Puree the flesh until nice and smooth. I had to add a bit of water to mine to make it smooth as it was a bit chunky.  
7. Divide into servings and freeze!

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