Wednesday, July 11, 2012

What's For Dinner Wednesday


Ingredients to make 2 Stromboli:

2 loaves of frozen bread dough
1lb mozzarella cheese
1/2lb of thinly sliced pepperoni (sometimes I just use the stuff from the pizza aisle)
1pkg of hard salami (or 1/2lb if you get it from the deli)
1lb of ham
1 onion, thinly sliced
1 pepper, thinly sliced
Mushrooms, thinly sliced

This is my favorite kind of frozen dough to use. 


  • Thaw bread according to package directions. Preheat oven to 375 degrees.
  • Roll dough out into a long rectangle shape about 1/4 inch thick and move to a cookie sheet.

  • Layer with meats, cheese and veggies right down the center leaving some space at the top and bottom. (Cannot believe I forgot a picture for this step!)
  • Fold each end up and then each side to seal. 

  • Bake for 20-30 minutes. 
  • Remove from oven and allow to set for about 10 minutes before slicing. 
  • Serve with marinara sauce.


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